The Defined Dish
Author(s): Alex Snodgrass

NEW YORK TIMES BESTSELLER!
Healthy, easy, and delicious recipes from the Defined Dish blog–fully endorsed by Whole30

Alex Snodgrass of TheDefinedDish.com is the third author in the popularWhole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when theyre looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but insteadsomething to suit every taste, each dish clearly marked if it isWhole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includesdelicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.

Review(s):
Infused with grace, charm, and encouragement to cook what you love, involve the whole family, and create your own version of balance,The Defined Dish Wholesome Weeknightsand Alexwill quickly become as beloved in your family as they are in mine. from the Foreword by Melissa Urban, Whole30 co-founder Alex andThe Defined Dishare my go-to for delicious recipes that are as enjoyable to make as to eat! She approaches both food and life with a playful soulfulness that nourishes my family and my heart. Bren Brown, PhD,New York Times#1 best-selling author ofDare to Lead I discovered Alexs cooking when I was attempting to survive a Whole30 and was at a loss. Alexs recipes are never intimidating and are always packed with flavor . . . they are guilt-free even when they taste like a guilty pleasure, and they got me excited to be a better cook. Erin Foster, comedian and amateur home cook Innovative, bright, simple, absolutely delicious, and totally doable, theres not a cookbook Im more excited about. I cant wait to try every last dish, especially the Better Than Takeout sectionher specialty is easy swaps that transform restaurant dishes into something Whole30 and healthy. Alex teaches us how to find balance and have fun doing it. Teri Turner, creator of nocrumbsleft Alex Snodgrass effortlessly strikes a delicious balance between healthy, healthy-ish, and indulgent recipes that are approachable and family-oriented. Whether youre crushing a round of Whole30, discovering your food freedom, or searching for weeknight inspiration,The Defined Dishoffers something for everyone. Ronny Joseph Lvovski, creator of Primal Gourmet

ISBN:9780358004417