Author: Maclean, Gary

Scotland

Published on 9 November 2023 by Bonnier Books Ltd (Black and White Publishing) in the United Kingdom.

Hardback | 288 pages
197 x 254 x 26 | 1128g

Gary Maclean is celebrating the very best in Scottish food and culture – with a few surprising tweaks.

Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland’s culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay. Scotland’s National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation’s classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to th