More than 90 delicious and easy-to-follow Middle Eastern recipes using simple ingredients that never compromise on quality or taste. . .and will leave you craving more!

InMiddle Eastern Simple,Fatimah invites you to enjoy the flavours and traditions she grew up with, now brought to life in a way that fits into any kitchen. Every bite will feel like you’re strolling through the streets of Fatimah’s home city in Lebanon.

Learn how to make a Tripoli-style meat pie alongside a tangy fattoush salad, or a red lentil soup that pairs perfectly with a hearty one-tray lamb bake. There are also delectable desserts, from a palace bread pudding to a traditional semolina slice soaked in sweet sugar syrup. Then wash it all down with a smoothie, tea or lemon mint mocktail.

From handheld bites, dips and soups to filling mains and veggie delights, Fatimah has something for ever