Perched high above the Pacific Ocean, Lima is the bridge between Peru’s old and new, and a stunning showcase of biodiversity and multiculturalism.

Inside This Issue:

• Visit nighttime street carts slinging anticuchos, sizzling beef heart skewers with roots in Quechua tradition and sixteenth century slavery
• Learn the history and traditional production of Pisco and the Pisco Sour
• A discussion with Chef Virgilio Martnez about Peruvian food research and the philosophy behind his altitude-inspired menu
• Lima’s founding fathers of punk rock