The one-pot meal reinvented.

• It’s amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
• Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniquesroasting, baking, or broilingthat intensify flavor.
• Amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.

An ingenious book. Its all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant. Zoe Franois, author of Artisan Bread in Five Minutes a Day

• Paperback
• 304 Pages